Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model.
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| Title: | Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model. |
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| Authors: | Aredes Fernández PA; CERELA, Chacabuco 145, Tucumán, Argentina., Stivala MG, Rodríguez Vaquero MJ, Farías ME |
| Source: | Biotechnology letters [Biotechnol Lett] 2011 Feb; Vol. 33 (2), pp. 359-64. Date of Electronic Publication: 2010 Oct 23. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-6776 (Electronic) Linking ISSN: 01415492 NLM ISO Abbreviation: Biotechnol Lett Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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