Bibliographic Details
| Title: |
Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007. |
| Authors: |
Hoefer D; New York State Department of Health, Bureau of Communicable Disease Control, Albany, New York 12237, USA. dxh13@health.state.ny.us, Hurd S, Medus C, Cronquist A, Hanna S, Hatch J, Hayes T, Larson K, Nicholson C, Wymore K, Tobin-D'Angelo M, Strockbine N, Snippes P, Atkinson R, Griffin PM, Gould LH |
| Corporate Authors: |
Emerging Infections Program FoodNet Working Group |
| Source: |
Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Apr; Vol. 8 (4), pp. 555-60. Date of Electronic Publication: 2010 Dec 27. |
| Publication Type: |
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. |
| Journal Info: |
Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
