Bibliographic Details
| Title: |
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. |
| Authors: |
Kobori CN; Dept of Food Science, Faculty of Food Engineering, Univ of Campinas, PO Box 6121, 13083-862 Campinas, SP, Brazil., Huber LS, Sarantópoulos CI, Rodriguez-Amaya DB |
| Source: |
Journal of food science [J Food Sci] 2011 Mar; Vol. 76 (2), pp. H31-7. Date of Electronic Publication: 2011 Feb 01. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
