APA (7th ed.) Citation

CN, K., LS, H., CI, S., & DB, R. (2011). Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. Journal of food science, 76(2), H31. https://doi.org/10.1111/j.1750-3841.2010.01988.x

Chicago Style (17th ed.) Citation

CN, Kobori, Huber LS, Sarantópoulos CI, and Rodriguez-Amaya DB. "Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves During Storage in Passive Modified Atmosphere Packaging." Journal of Food Science 76, no. 2 (2011): H31. https://doi.org/10.1111/j.1750-3841.2010.01988.x.

MLA (9th ed.) Citation

CN, Kobori, et al. "Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves During Storage in Passive Modified Atmosphere Packaging." Journal of Food Science, vol. 76, no. 2, 2011, p. H31, https://doi.org/10.1111/j.1750-3841.2010.01988.x.