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Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.

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Title: Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
Authors: Kobori CN; Dept of Food Science, Faculty of Food Engineering, Univ of Campinas, PO Box 6121, 13083-862 Campinas, SP, Brazil., Huber LS, Sarantópoulos CI, Rodriguez-Amaya DB
Source: Journal of food science [J Food Sci] 2011 Mar; Vol. 76 (2), pp. H31-7. Date of Electronic Publication: 2011 Feb 01.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
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  Data: <searchLink fieldCode="AU" term="%22Kobori+CN%22">Kobori CN</searchLink>; Dept of Food Science, Faculty of Food Engineering, Univ of Campinas, PO Box 6121, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Huber+LS%22">Huber LS</searchLink><br /><searchLink fieldCode="AU" term="%22Sarantópoulos+CI%22">Sarantópoulos CI</searchLink><br /><searchLink fieldCode="AU" term="%22Rodriguez-Amaya+DB%22">Rodriguez-Amaya DB</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2011 Mar; Vol. 76 (2), pp. H31-7. <i>Date of Electronic Publication: </i>2011 Feb 01.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=21535764
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        Value: 10.1111/j.1750-3841.2010.01988.x
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: H31
    Titles:
      – TitleFull: Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
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            NameFull: Kobori CN
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            NameFull: Huber LS
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            NameFull: Sarantópoulos CI
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            NameFull: Rodriguez-Amaya DB
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            – D: 01
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              Text: 2011 Mar
              Type: published
              Y: 2011
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