Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties.
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| Title: | Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties. |
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| Authors: | Johnston MK; Department of Biology, Knox College, Galesburg, Illinois 61401 USA., Benson PA, Rodgers TM, Brodl MR |
| Source: | American journal of botany [Am J Bot] 2002 Mar; Vol. 89 (3), pp. 401-9. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 0370467 Publication Model: Print Cited Medium: Print ISSN: 0002-9122 (Print) Linking ISSN: 00029122 NLM ISO Abbreviation: Am J Bot Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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