Bibliographic Details
| Title: |
Acrylamide in foods: a review of the science and future considerations. |
| Authors: |
Lineback DR; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States. lineback@umd.edu, Coughlin JR, Stadler RH |
| Source: |
Annual review of food science and technology [Annu Rev Food Sci Technol] 2012; Vol. 3, pp. 15-35. Date of Electronic Publication: 2011 Nov 28. |
| Publication Type: |
Journal Article; Review |
| Journal Info: |
Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1941-1413 (Print) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
