APA (7th ed.) Citation

DR, L., JR, C., & RH, S. (2012). Acrylamide in foods: A review of the science and future considerations. Annual review of food science and technology, 3, 15. https://doi.org/10.1146/annurev-food-022811-101114

Chicago Style (17th ed.) Citation

DR, Lineback, Coughlin JR, and Stadler RH. "Acrylamide in Foods: A Review of the Science and Future Considerations." Annual Review of Food Science and Technology 3 (2012): 15. https://doi.org/10.1146/annurev-food-022811-101114.

MLA (9th ed.) Citation

DR, Lineback, et al. "Acrylamide in Foods: A Review of the Science and Future Considerations." Annual Review of Food Science and Technology, vol. 3, 2012, p. 15, https://doi.org/10.1146/annurev-food-022811-101114.