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Acrylamide in foods: a review of the science and future considerations.

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Title: Acrylamide in foods: a review of the science and future considerations.
Authors: Lineback DR; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States. lineback@umd.edu, Coughlin JR, Stadler RH
Source: Annual review of food science and technology [Annu Rev Food Sci Technol] 2012; Vol. 3, pp. 15-35. Date of Electronic Publication: 2011 Nov 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1941-1413 (Print) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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PreciseRelevancyScore: 0
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Annual+Reviews%22">Annual Reviews </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101561951 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>1941-1413 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219411421%22">19411421 </searchLink><i>NLM ISO Abbreviation: </i>Annu Rev Food Sci Technol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1146/annurev-food-022811-101114
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      – Code: eng
        Text: English
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      – TitleFull: Acrylamide in foods: a review of the science and future considerations.
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              Text: 2012
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