Bibliographic Details
| Title: |
Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis. |
| Authors: |
Sundaram J; ARS, Russell Research Center, US Department of Agriculture, Athens, Georgia 30605, United States. jaya.sundaram@ars.usda.gov, Park B, Hinton A Jr, Yoon SC, Windham WR, Lawrence KC |
| Source: |
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Feb 01; Vol. 60 (4), pp. 991-1004. Date of Electronic Publication: 2012 Jan 19. |
| Publication Type: |
Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: |
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
