APA (7th ed.) Citation

J, S., B, P., Jr, H. A., SC, Y., WR, W., & KC, L. (2012). Classification and structural analysis of live and dead Salmonella cells using Fourier transform infrared spectroscopy and principal component analysis. Journal of agricultural and food chemistry, 60(4), 991. https://doi.org/10.1021/jf204081g

Chicago Style (17th ed.) Citation

J, Sundaram, Park B, Hinton A. Jr, Yoon SC, Windham WR, and Lawrence KC. "Classification and Structural Analysis of Live and Dead Salmonella Cells Using Fourier Transform Infrared Spectroscopy and Principal Component Analysis." Journal of Agricultural and Food Chemistry 60, no. 4 (2012): 991. https://doi.org/10.1021/jf204081g.

MLA (9th ed.) Citation

J, Sundaram, et al. "Classification and Structural Analysis of Live and Dead Salmonella Cells Using Fourier Transform Infrared Spectroscopy and Principal Component Analysis." Journal of Agricultural and Food Chemistry, vol. 60, no. 4, 2012, p. 991, https://doi.org/10.1021/jf204081g.