A better understanding of what makes some proteins "fat".

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Bibliographic Details
Title: A better understanding of what makes some proteins "fat".
Authors: Michell SL; College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk
Source: Journal of bacteriology [J Bacteriol] 2012 May; Vol. 194 (9), pp. 2129-30. Date of Electronic Publication: 2012 Feb 24.
Publication Type: Journal Article; Comment
Journal Info: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 2985120R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5530 (Electronic) Linking ISSN: 00219193 NLM ISO Abbreviation: J Bacteriol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1098-5530
DOI:10.1128/JB.00245-12