A better understanding of what makes some proteins "fat".
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| Title: | A better understanding of what makes some proteins "fat". |
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| Authors: | Michell SL; College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk |
| Source: | Journal of bacteriology [J Bacteriol] 2012 May; Vol. 194 (9), pp. 2129-30. Date of Electronic Publication: 2012 Feb 24. |
| Publication Type: | Journal Article; Comment |
| Journal Info: | Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 2985120R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5530 (Electronic) Linking ISSN: 00219193 NLM ISO Abbreviation: J Bacteriol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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