Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
Saved in:
| Title: | Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. |
|---|---|
| Authors: | Yilmazer-Musa M; Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97331, USA., Griffith AM, Michels AJ, Schneider E, Frei B |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Sep 12; Vol. 60 (36), pp. 8924-9. Date of Electronic Publication: 2012 Jun 29. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
