Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.
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| Title: | Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size. |
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| Authors: | Faulkner GP; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Pourshahidi LK; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Wallace JM; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Kerr MA; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., McCaffrey TA; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Livingstone MB; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK. |
| Source: | International journal of obesity (2005) [Int J Obes (Lond)] 2014 Jan; Vol. 38 (1), pp. 106-12. Date of Electronic Publication: 2013 May 07. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5497 (Electronic) Linking ISSN: 03070565 NLM ISO Abbreviation: Int J Obes (Lond) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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