Bibliographic Details
| Title: |
Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. |
| Authors: |
Ahmad Nizar NN; Halal Products Research Institute, Selangor D.E., Malysia., Nazrim Marikkar JM, Hashim DM |
| Source: |
Journal of oleo science [J Oleo Sci] 2013; Vol. 62 (7), pp. 459-64. |
| Publication Type: |
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
