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Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques.

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Title: Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques.
Authors: Ahmad Nizar NN; Halal Products Research Institute, Selangor D.E., Malysia., Nazrim Marikkar JM, Hashim DM
Source: Journal of oleo science [J Oleo Sci] 2013; Vol. 62 (7), pp. 459-64.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 23823911
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques.
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  Data: <searchLink fieldCode="AU" term="%22Ahmad+Nizar+NN%22">Ahmad Nizar NN</searchLink>; Halal Products Research Institute, Selangor D.E., Malysia.<br /><searchLink fieldCode="AU" term="%22Nazrim+Marikkar+JM%22">Nazrim Marikkar JM</searchLink><br /><searchLink fieldCode="AU" term="%22Hashim+DM%22">Hashim DM</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22101175339%22">Journal of oleo science</searchLink> [J Oleo Sci] 2013; Vol. 62 (7), pp. 459-64.
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  Data: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Japan+Oil+Chemists'+Society%22">Japan Oil Chemists' Society </searchLink><i>Country of Publication: </i>Japan <i>NLM ID: </i>101175339 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1347-3352 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213458957%22">13458957 </searchLink><i>NLM ISO Abbreviation: </i>J Oleo Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=23823911
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.5650/jos.62.459
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 459
    Titles:
      – TitleFull: Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Ahmad Nizar NN
      – PersonEntity:
          Name:
            NameFull: Nazrim Marikkar JM
      – PersonEntity:
          Name:
            NameFull: Hashim DM
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2013
              Type: published
              Y: 2013
          Identifiers:
            – Type: issn-electronic
              Value: 1347-3352
          Numbering:
            – Type: volume
              Value: 62
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: Journal of oleo science
              Type: main
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