Bibliographic Details
| Title: |
Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. |
| Authors: |
Sheppard KW; Department of Psychology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Cheatham CL |
| Source: |
The American journal of clinical nutrition [Am J Clin Nutr] 2013 Sep; Vol. 98 (3), pp. 659-67. Date of Electronic Publication: 2013 Jul 03. |
| Publication Type: |
Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
