APA (7th ed.) Citation

KW, S., & CL, C. (2013). Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: A cross-sectional study. The American journal of clinical nutrition, 98(3), 659. https://doi.org/10.3945/ajcn.113.058719

Chicago Style (17th ed.) Citation

KW, Sheppard, and Cheatham CL. "Omega-6 to Omega-3 Fatty Acid Ratio and Higher-order Cognitive Functions in 7- to 9-y-olds: A Cross-sectional Study." The American Journal of Clinical Nutrition 98, no. 3 (2013): 659. https://doi.org/10.3945/ajcn.113.058719.

MLA (9th ed.) Citation

KW, Sheppard, and Cheatham CL. "Omega-6 to Omega-3 Fatty Acid Ratio and Higher-order Cognitive Functions in 7- to 9-y-olds: A Cross-sectional Study." The American Journal of Clinical Nutrition, vol. 98, no. 3, 2013, p. 659, https://doi.org/10.3945/ajcn.113.058719.