Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study.
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| Title: | Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. |
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| Authors: | Sheppard KW; Department of Psychology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Cheatham CL |
| Source: | The American journal of clinical nutrition [Am J Clin Nutr] 2013 Sep; Vol. 98 (3), pp. 659-67. Date of Electronic Publication: 2013 Jul 03. |
| Publication Type: | Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 23824723 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Sheppard+KW%22">Sheppard KW</searchLink>; Department of Psychology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.<br /><searchLink fieldCode="AU" term="%22Cheatham+CL%22">Cheatham CL</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220376027%22">The American journal of clinical nutrition</searchLink> [Am J Clin Nutr] 2013 Sep; Vol. 98 (3), pp. 659-67. <i>Date of Electronic Publication: </i>2013 Jul 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0376027 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1938-3207 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200029165%22">00029165 </searchLink><i>NLM ISO Abbreviation: </i>Am J Clin Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=23824723 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3945/ajcn.113.058719 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 659 Titles: – TitleFull: Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sheppard KW – PersonEntity: Name: NameFull: Cheatham CL IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2013 Sep Type: published Y: 2013 Identifiers: – Type: issn-electronic Value: 1938-3207 Numbering: – Type: volume Value: 98 – Type: issue Value: 3 Titles: – TitleFull: The American journal of clinical nutrition Type: main |
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