Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.

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Bibliographic Details
Title: Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
Authors: Napoleone E; Research Laboratories, Catholic University, Campobasso, Italy., Cutrone A, Zurlo F, Di Castelnuovo A, D'Imperio M, Giordano L, De Curtis A, Iacoviello L, Rotilio D, Cerletti C, de Gaetano G, Donati MB, Lorenzet R
Source: Thrombosis research [Thromb Res] 2013 Aug; Vol. 132 (2), pp. 288-92. Date of Electronic Publication: 2013 Jul 13.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Pergamon Press Country of Publication: United States NLM ID: 0326377 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2472 (Electronic) Linking ISSN: 00493848 NLM ISO Abbreviation: Thromb Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-2472
DOI:10.1016/j.thromres.2013.06.022