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Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.

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Title: Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
Authors: Napoleone E; Research Laboratories, Catholic University, Campobasso, Italy., Cutrone A, Zurlo F, Di Castelnuovo A, D'Imperio M, Giordano L, De Curtis A, Iacoviello L, Rotilio D, Cerletti C, de Gaetano G, Donati MB, Lorenzet R
Source: Thrombosis research [Thromb Res] 2013 Aug; Vol. 132 (2), pp. 288-92. Date of Electronic Publication: 2013 Jul 13.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Pergamon Press Country of Publication: United States NLM ID: 0326377 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2472 (Electronic) Linking ISSN: 00493848 NLM ISO Abbreviation: Thromb Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
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  Data: <searchLink fieldCode="AU" term="%22Napoleone+E%22">Napoleone E</searchLink>; Research Laboratories, Catholic University, Campobasso, Italy.<br /><searchLink fieldCode="AU" term="%22Cutrone+A%22">Cutrone A</searchLink><br /><searchLink fieldCode="AU" term="%22Zurlo+F%22">Zurlo F</searchLink><br /><searchLink fieldCode="AU" term="%22Di+Castelnuovo+A%22">Di Castelnuovo A</searchLink><br /><searchLink fieldCode="AU" term="%22D'Imperio+M%22">D'Imperio M</searchLink><br /><searchLink fieldCode="AU" term="%22Giordano+L%22">Giordano L</searchLink><br /><searchLink fieldCode="AU" term="%22De+Curtis+A%22">De Curtis A</searchLink><br /><searchLink fieldCode="AU" term="%22Iacoviello+L%22">Iacoviello L</searchLink><br /><searchLink fieldCode="AU" term="%22Rotilio+D%22">Rotilio D</searchLink><br /><searchLink fieldCode="AU" term="%22Cerletti+C%22">Cerletti C</searchLink><br /><searchLink fieldCode="AU" term="%22de+Gaetano+G%22">de Gaetano G</searchLink><br /><searchLink fieldCode="AU" term="%22Donati+MB%22">Donati MB</searchLink><br /><searchLink fieldCode="AU" term="%22Lorenzet+R%22">Lorenzet R</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220326377%22">Thrombosis research</searchLink> [Thromb Res] 2013 Aug; Vol. 132 (2), pp. 288-92. <i>Date of Electronic Publication: </i>2013 Jul 13.
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  Data: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Pergamon+Press%22">Pergamon Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0326377 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-2472 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200493848%22">00493848 </searchLink><i>NLM ISO Abbreviation: </i>Thromb Res <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.thromres.2013.06.022
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      – Code: eng
        Text: English
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        StartPage: 288
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      – TitleFull: Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.
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              Text: 2013 Aug
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