Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

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Bibliographic Details
Title: Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.
Authors: Mueller GA; Laboratory of Structural Biology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB, Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE, Williams JG
Source: Allergy [Allergy] 2013 Dec; Vol. 68 (12), pp. 1546-54. Date of Electronic Publication: 2013 Nov 23.
Publication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1398-9995 (Electronic) Linking ISSN: 01054538 NLM ISO Abbreviation: Allergy Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1398-9995
DOI:10.1111/all.12261