APA (7th ed.) Citation

GA, M., SJ, M., K, J., BK, H., H, C., S, R., . . . JG, W. (2013). Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products. Allergy, 68(12), 1546. https://doi.org/10.1111/all.12261

Chicago Style (17th ed.) Citation

GA, Mueller, et al. "Identification of Maillard Reaction Products on Peanut Allergens That Influence Binding to the Receptor for Advanced Glycation End Products." Allergy 68, no. 12 (2013): 1546. https://doi.org/10.1111/all.12261.

MLA (9th ed.) Citation

GA, Mueller, et al. "Identification of Maillard Reaction Products on Peanut Allergens That Influence Binding to the Receptor for Advanced Glycation End Products." Allergy, vol. 68, no. 12, 2013, p. 1546, https://doi.org/10.1111/all.12261.