| Authors: |
Craft CS; Department of Cell Biology & Physiology, Washington University School of Medicine, St. Louis, MO clarissa.craft@wustl.edu., Pietka TA; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO., Schappe T; Department of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO., Coleman T; Department of Medicine, Division of Endocrinology, Metabolism, and Lipid Research, Washington University School of Medicine, St. Louis, MO., Combs MD; Department of Cell Biology & Physiology, Washington University School of Medicine, St. Louis, MO., Klein S; Department of Cell Biology & Physiology, Washington University School of Medicine, St. Louis, MODepartment of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO., Abumrad NA; Department of Cell Biology & Physiology, Washington University School of Medicine, St. Louis, MODepartment of Medicine, Center for Human Nutrition, Washington University School of Medicine, St. Louis, MO., Mecham RP; Department of Cell Biology & Physiology, Washington University School of Medicine, St. Louis, MO. |