| Authors: |
Miller GW; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA; Molecular and Cellular Biology Program, Oregon State University, Corvallis, OR 97331, USA., Truong L; Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA., Barton CL; Environmental Health Sciences Center, Oregon State University, Corvallis, OR 97331, USA., Labut EM; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA., Lebold KM; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA., Traber MG; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA; Environmental Health Sciences Center, Oregon State University, Corvallis, OR 97331, USA; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA., Tanguay RL; Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA; Environmental Health Sciences Center, Oregon State University, Corvallis, OR 97331, USA. Electronic address: robert.tanguay@oregonstate.edu. |
