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The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.

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Bibliographic Details
Title: The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
Authors: Goliomytis M; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece mgolio@aua.gr., Tsoureki D; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Simitzis PE; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Charismiadou MA; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Hager-Theodorides AL; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Deligeorgis SG; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece.
Source: Poultry science [Poult Sci] 2014 Aug; Vol. 93 (8), pp. 1957-62. Date of Electronic Publication: 2014 Jun 03.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0032-5791 (Print) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0032-5791
DOI:10.3382/ps.2013-03585