| Authors: |
Nakasu EY; School of Biology, Newcastle Institute for Research and Sustainability, Newcastle University, Newcastle upon Tyne NE1 7RU, UK Capes Foundation, Ministry of Education of Brazil, Caixa Postal 250, Brasília 70040-020, Brazil., Williamson SM; Institute of Neuroscience, Newcastle University, Newcastle upon Tyne NE1 7RU, UK., Edwards MG; School of Biology, Newcastle Institute for Research and Sustainability, Newcastle University, Newcastle upon Tyne NE1 7RU, UK., Fitches EC; The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK., Gatehouse JA; School of Biological and Biomedical Sciences, Durham University, South Road, Durham DH1 3LE, UK., Wright GA; Institute of Neuroscience, Newcastle University, Newcastle upon Tyne NE1 7RU, UK., Gatehouse AM; School of Biology, Newcastle Institute for Research and Sustainability, Newcastle University, Newcastle upon Tyne NE1 7RU, UK a.m.r.gatehouse@ncl.ac.uk. |
