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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.

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Bibliographic Details
Title: Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.
Authors: Simitzis PE; 1Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture,Agricultural University of Athens,75 Iera Odos,118 55 Athens,Greece., Bronis M; 1Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture,Agricultural University of Athens,75 Iera Odos,118 55 Athens,Greece., Charismiadou MA; 1Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture,Agricultural University of Athens,75 Iera Odos,118 55 Athens,Greece., Mountzouris KC; 2Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture,Agricultural University of Athens,75 Iera Odos,118 55 Athens,Greece., Deligeorgis SG; 1Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture,Agricultural University of Athens,75 Iera Odos,118 55 Athens,Greece.
Source: Animal : an international journal of animal bioscience [Animal] 2014 Sep; Vol. 8 (9), pp. 1554-60. Date of Electronic Publication: 2014 Jun 05.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X (Electronic) Linking ISSN: 17517311 NLM ISO Abbreviation: Animal Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1751-732X
DOI:10.1017/S1751731114001335