APA (7th ed.) Citation

PE, S., M, B., MA, C., KC, M., & SG, D. (2014). Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics. Animal : an international journal of animal bioscience, 8(9), 1554. https://doi.org/10.1017/S1751731114001335

Chicago Style (17th ed.) Citation

PE, Simitzis, Bronis M, Charismiadou MA, Mountzouris KC, and Deligeorgis SG. "Effect of Cinnamon (Cinnamomum Zeylanicum) Essential Oil Supplementation on Lamb Growth Performance and Meat Quality Characteristics." Animal : An International Journal of Animal Bioscience 8, no. 9 (2014): 1554. https://doi.org/10.1017/S1751731114001335.

MLA (9th ed.) Citation

PE, Simitzis, et al. "Effect of Cinnamon (Cinnamomum Zeylanicum) Essential Oil Supplementation on Lamb Growth Performance and Meat Quality Characteristics." Animal : An International Journal of Animal Bioscience, vol. 8, no. 9, 2014, p. 1554, https://doi.org/10.1017/S1751731114001335.