| Authors: |
Roussell MA; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA., Hill AM; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA., Gaugler TL; Department of Statistics, Pennsylvania State University, University Park, PA, USA., West SG; 1] Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA [2] Department of Biobehavioral Health, Pennsylvania State University, University Park, PA, USA., Ulbrecht JS; 1] Department of Biobehavioral Health, Pennsylvania State University, University Park, PA, USA [2] Department of Medicine, Pennsylvania State University, University Park, PA, USA., Vanden Heuvel JP; Department of Veterinary and Biomedical Sciences, Pennsylvania State University, University Park, PA, USA., Gillies PJ; New Jersey Institute for Food, Nutrition and Health, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA., Kris-Etherton PM; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA. |
