| Authors: |
Mulvihill MM; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Benjamin DI; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Ji X; Department of Molecular and Cell Biology, University of California, Berkeley, GL41 Koshland Hall, Berkeley, CA 94720, USA., Le Scolan E; Department of Molecular and Cell Biology, University of California, Berkeley, GL41 Koshland Hall, Berkeley, CA 94720, USA., Louie SM; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Shieh A; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Green M; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Narasimhalu T; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Morris PJ; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA., Luo K; Department of Molecular and Cell Biology, University of California, Berkeley, GL41 Koshland Hall, Berkeley, CA 94720, USA., Nomura DK; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, 127 Morgan Hall, Berkeley, CA 94720, USA. Electronic address: dnomura@berkeley.edu. |
