| Authors: |
Pot GK; 1] King's College London, London, UK [2] MRC Human Nutrition Research, Cambridge, UK., Stephen AM; MRC Human Nutrition Research, Cambridge, UK., Dahm CC; 1] Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK [2] Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark., Key TJ; Cancer Epidemiology Unit, University of Oxford, Oxford, UK., Cairns BJ; Cancer Epidemiology Unit, University of Oxford, Oxford, UK., Burley VJ; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK., Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK., Greenwood DC; Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK., Keogh RH; 1] Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK [2] MRC Biostatistics Unit, Institute of Public Health, Cambridge, UK [3] Department of Medical Statistics, London School of Hygiene and Tropical Medicine, London, UK., Bhaniani A; Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK., McTaggart A; Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK., Lentjes MA; Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK., Mishra G; MRC Unit for Lifelong Health and Ageing, London, UK., Brunner EJ; Department of Epidemiology and Public Health, University College London, UK., Khaw KT; Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK. |