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Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures.

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Bibliographic Details
Title: Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures.
Authors: Sabike II; Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan; Department of Food Control, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh 13736, Egypt., Fujikawa H; Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan. fujik@cc.tuat.ac.jp., Sakha MZ; Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan., Edris AM; Department of Food Control, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh 13736, Egypt.
Source: Journal of food protection [J Food Prot] 2014 Sep; Vol. 77 (9), pp. 1612-6.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-9097
DOI:10.4315/0362-028X.JFP-13-527