II, S., H, F., MZ, S., & AM, E. (2014). Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures. Journal of food protection, 77(9), 1612. https://doi.org/10.4315/0362-028X.JFP-13-527
Chicago Style (17th ed.) CitationII, Sabike, Fujikawa H, Sakha MZ, and Edris AM. "Production of Staphylococcus Aureus Enterotoxin a in Raw Milk at High Temperatures." Journal of Food Protection 77, no. 9 (2014): 1612. https://doi.org/10.4315/0362-028X.JFP-13-527.
MLA (9th ed.) CitationII, Sabike, et al. "Production of Staphylococcus Aureus Enterotoxin a in Raw Milk at High Temperatures." Journal of Food Protection, vol. 77, no. 9, 2014, p. 1612, https://doi.org/10.4315/0362-028X.JFP-13-527.
Warning: These citations may not always be 100% accurate.