| Authors: |
Shameer S; Institut National de la Recherche Agronomique (INRA), UMR1331, TOXALIM (Research Centre in Food Toxicology), Université de Toulouse, Toulouse, France., Logan-Klumpler FJ; The Wellcome Trust Sanger Institute, Hinxton, Cambridge CB10 1SA, UK., Vinson F; Institut National de la Recherche Agronomique (INRA), UMR1331, TOXALIM (Research Centre in Food Toxicology), Université de Toulouse, Toulouse, France., Cottret L; Institut National de la Recherche Agronomique (INRA), UMR441, Laboratoire des Interactions Plantes-Microorganismes (LIPM), Auzeville, France., Merlet B; Institut National de la Recherche Agronomique (INRA), UMR1331, TOXALIM (Research Centre in Food Toxicology), Université de Toulouse, Toulouse, France., Achcar F; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., Boshart M; Ludwig-Maximilians-Universität München, Biocenter, 82152-Martinsried, Germany., Berriman M; The Wellcome Trust Sanger Institute, Hinxton, Cambridge CB10 1SA, UK., Breitling R; Manchester Institute of Biotechnology, Faculty of Life Sciences, University of Manchester, Manchester, UK., Bringaud F; CNRS, Bordeaux, 33076, France., Bütikofer P; University of Bern, Bern, CH-3012, Switzerland., Cattanach AM; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., Bannerman-Chukualim B; The Wellcome Trust Sanger Institute, Hinxton, Cambridge CB10 1SA, UK., Creek DJ; Monash Institute of Pharmaceutical Sciences, Monash University, Parkville 3052, Australia., Crouch K; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., de Koning HP; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., Denise H; European Bioinformatics Institute (EMBL-EBI), Hinxton, Cambridge, CB10 1SD, UK., Ebikeme C; ISSC, UNESCO, F-75732 CEDEX 15, Paris, France., Fairlamb AH; University of Dundee, Dundee, Scotland, DD1 4HN, UK., Ferguson MA; University of Dundee, Dundee, Scotland, DD1 4HN, UK., Ginger ML; Divisionof Biomedical and Life Sciences, Lancaster University, Bailrigg, Lancaster, LA1 4YG, UK., Hertz-Fowler C; University of Liverpool, Liverpool, Merseyside L69 3BX, UK., Kerkhoven EJ; Chalmers University of Technology, Kemivägen 10, 412 96, Göteborg, Sweden., Mäser P; Swiss Tropical and Public Health Institute, Socinstr. 57, Basel 4051, Switzerland., Michels PA; University of Edinburgh, Mayfield Road, Edinburgh EH9 3JU, UK., Nayak A; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., Nes DW; Texas Tech University, Lubbock, TX, USA., Nolan DP; Trinity College Dublin, Dublin 2, Ireland., Olsen C; Biomatters Inc. 60 Park Place, Suite 2100, Newark, NJ, USA., Silva-Franco F; University of Liverpool, Liverpool, Merseyside L69 3BX, UK., Smith TK; University of St Andrews, St Andrews, Scotland, KY16 9ST, UK., Taylor MC; LSHTM, London, WC1E 7HT, UK., Tielens AG; Utrecht University, Utrecht, 3508 TD, The Netherlands Erasmus University Medical Center, Rotterdam, 3015 CE, The Netherlands., Urbaniak MD; Divisionof Biomedical and Life Sciences, Lancaster University, Bailrigg, Lancaster, LA1 4YG, UK., van Hellemond JJ; Erasmus University Medical Center, Rotterdam, 3015 CE, The Netherlands., Vincent IM; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK., Wilkinson SR; Queen Mary University of London, London E1 4NS, UK., Wyllie S; University of Dundee, Dundee, Scotland, DD1 4HN, UK., Opperdoes FR; University of Louvain, Brussels, B-1200, Belgium., Barrett MP; University of Glasgow, Glasgow, Scotland, G12 8QQ, UK Fabien.Jourdan@toulouse.inra.fr., Jourdan F; Institut National de la Recherche Agronomique (INRA), UMR1331, TOXALIM (Research Centre in Food Toxicology), Université de Toulouse, Toulouse, France Fabien.Jourdan@toulouse.inra.fr. |
