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Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.

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Title: Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.
Authors: Childs BC; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA., Bohlscheid JC; J.R. Simplot Company, Boise, ID 83605, USA., Edwards CG; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA. Electronic address: edwardsc@wsu.edu.
Source: Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 604-609. Date of Electronic Publication: 2014 Oct 29.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.
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  Data: <searchLink fieldCode="AU" term="%22Childs+BC%22">Childs BC</searchLink>; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA.<br /><searchLink fieldCode="AU" term="%22Bohlscheid+JC%22">Bohlscheid JC</searchLink>; J.R. Simplot Company, Boise, ID 83605, USA.<br /><searchLink fieldCode="AU" term="%22Edwards+CG%22">Edwards CG</searchLink>; School of Food Science, Washington State University, Pullman, WA 99164-6376, USA. Electronic address: edwardsc@wsu.edu.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2015 Apr; Vol. 46, pp. 604-609. <i>Date of Electronic Publication: </i>2014 Oct 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fm.2014.10.006
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        StartPage: 604
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      – TitleFull: Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.
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              Text: 2015 Apr
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