| Authors: |
Zorz JK; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. jkzorz@mta.ca., Allanach JR; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. jrallanach@mta.ca., Murphy CD; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. cdmurphy@mta.ca., Roodvoets MS; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. msroodvoets@mta.ca., Campbell DA; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. dcampbel@mta.ca., Cockshutt AM; Department of Chemistry & Biochemistry, Mount Allison University, Sackville, New Brunswick, E4L 1G8, Canada. acockshutt@mta.ca. |