GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.
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| Title: | GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L. |
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| Authors: | Gomathi D; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Kalaiselvi M; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Ravikumar G; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Devaki K; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Uma C; Hawasaa University, Hawasaa, Ethiopia. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2015 Feb; Vol. 52 (2), pp. 1212-7. Date of Electronic Publication: 2013 Jul 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-013-1105-9 |
