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GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.

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Title: GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.
Authors: Gomathi D; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Kalaiselvi M; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Ravikumar G; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Devaki K; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India., Uma C; Hawasaa University, Hawasaa, Ethiopia.
Source: Journal of food science and technology [J Food Sci Technol] 2015 Feb; Vol. 52 (2), pp. 1212-7. Date of Electronic Publication: 2013 Jul 24.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.
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  Data: <searchLink fieldCode="AU" term="%22Gomathi+D%22">Gomathi D</searchLink>; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India.<br /><searchLink fieldCode="AU" term="%22Kalaiselvi+M%22">Kalaiselvi M</searchLink>; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India.<br /><searchLink fieldCode="AU" term="%22Ravikumar+G%22">Ravikumar G</searchLink>; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India.<br /><searchLink fieldCode="AU" term="%22Devaki+K%22">Devaki K</searchLink>; Department of Biochemistry, Karpagam University, Coimbatore, 641 021 India.<br /><searchLink fieldCode="AU" term="%22Uma+C%22">Uma C</searchLink>; Hawasaa University, Hawasaa, Ethiopia.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2015 Feb; Vol. 52 (2), pp. 1212-7. <i>Date of Electronic Publication: </i>2013 Jul 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=25694742
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        Value: 10.1007/s13197-013-1105-9
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      – Code: eng
        Text: English
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        StartPage: 1212
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      – TitleFull: GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.
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            NameFull: Gomathi D
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            NameFull: Kalaiselvi M
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            NameFull: Ravikumar G
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            NameFull: Devaki K
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              Text: 2015 Feb
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            – TitleFull: Journal of food science and technology
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