| Authors: |
Liang WB; Research Department of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Guo MH; Quality Management Department of Yangzhou Red-Cross Blood Bank, Yangzhou, Jiangsu Province, P. R. China., Fan EY; Quality Management Department of Yangzhou Red-Cross Blood Bank, Yangzhou, Jiangsu Province, P. R. China., Zhang JJ; Department of General Surgery, First Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu Province, P. R. China., Wu MH; Research Department of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Liu YC; Research Department of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Cai L; Preparation Division of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Li ZG; Quality Management Department of Yangzhou Red-Cross Blood Bank, Yangzhou, Jiangsu Province, P. R. China., Huang B; Preparation Division of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Wei P; Management Department of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Sun J; Management Department of Jiangsu Province Blood Center, Nanjing, Jiangsu Province, P. R. China., Zhu Y; Department of General Surgery, First Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu Province, P. R. China. |