Changes in physicochemical characteristics of ozone-treated raw white rice.

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Bibliographic Details
Title: Changes in physicochemical characteristics of ozone-treated raw white rice.
Authors: Shah NN; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Rahman RA; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Hashim DM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Source: Journal of food science and technology [J Food Sci Technol] 2015 Mar; Vol. 52 (3), pp. 1525-33. Date of Electronic Publication: 2013 Aug 23.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-013-1111-y