| Authors: |
Tatti E; Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, NB, E3B 4Z7, Canada., Goyer C; Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, NB, E3B 4Z7, Canada. claudia.goyer@agr.gc.ca., Burton DL; Department of Environmental Sciences, Agricultural Campus, Dalhousie University, PO Box 550, Truro, B2N 5E3, Canada., Wertz S; Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, NB, E3B 4Z7, Canada., Zebarth BJ; Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, NB, E3B 4Z7, Canada., Chantigny M; Soils and Crops Research and Development Centre, Agriculture and Agri-Food Canada, 2560 Hochelaga Blvd, Québec, QC, G1V 2J3, Canada., Filion M; Département de Biologie, Université de Moncton, Moncton, NB, E1A 3E9, Canada. |