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Oscillatory and steady shear rheology of gellan/dextran blends.

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Bibliographic Details
Title:	Oscillatory and steady shear rheology of gellan/dextran blends.
Authors:	Ahmad NH; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia., Ahmed J; Food & Nutrition Program, Kuwait Institute for Scientific Research, P.O Box 24885, 13109 Safat, Kuwait., Hashim DM; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Manap YA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Mustafa S; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Source:	Journal of food science and technology [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2902-9. Date of Electronic Publication: 2014 Apr 01.
Publication Type:	Journal Article
Journal Info:	Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	0022-1155
DOI:	10.1007/s13197-014-1330-x