| Authors: |
Schmelcher M; Animal Biosciences and Biotechnology Laboratory, North East Area, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD, 20705, USA. mathias.schmelcher@hest.ethz.ch.; Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, LFV B18, 8092, Zurich, Switzerland. mathias.schmelcher@hest.ethz.ch., Powell AM; Animal Biosciences and Biotechnology Laboratory, North East Area, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD, 20705, USA., Camp MJ; Statistics Group, Office of the North East Area Director, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD, 20705, USA., Pohl CS; Animal Biosciences and Biotechnology Laboratory, North East Area, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD, 20705, USA.; North Carolina State College of Veterinary Medicine, 1060 William Moore Drive, Raleigh, NC, 27607, USA., Donovan DM; Animal Biosciences and Biotechnology Laboratory, North East Area, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD, 20705, USA. |