| Authors: |
Nakasu EY; Newcastle Institute for Research on Environment and Sustainability, School of Biology, Newcastle University, Newcastle Upon Tyne, UK.; Capes Foundation, Ministry of Education of Brazil, Brasília, Brazil., Karamaouna F; Benaki Phytopathological Institute, Kifissia, Greece., Partsinevelos GK; Benaki Phytopathological Institute, Kifissia, Greece., Abd El Halim HM; Newcastle Institute for Research on Environment and Sustainability, School of Biology, Newcastle University, Newcastle Upon Tyne, UK.; Entomology Department, Faculty of Science, Benha University, Benha, Egypt., Fitches EC; The Food and Environment Research Agency, Sand Hutton, York, UK.; School of Biological and Biomedical Sciences, Durham University, Durham, UK., Pyati P; School of Biological and Biomedical Sciences, Durham University, Durham, UK., Gatehouse JA; School of Biological and Biomedical Sciences, Durham University, Durham, UK., Gatehouse AM; Newcastle Institute for Research on Environment and Sustainability, School of Biology, Newcastle University, Newcastle Upon Tyne, UK., Edwards MG; Newcastle Institute for Research on Environment and Sustainability, School of Biology, Newcastle University, Newcastle Upon Tyne, UK. |
