| Authors: |
O'Loughlin JL; School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA., Samuelson DR; School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA., Braundmeier-Fleming AG; Department of Medical Microbiology, Immunology and Cell Biology, Southern Illinois University School of Medicine, Springfield, Illinois, USA Department of Animal Sciences, Division of Nutritional Sciences, University of Illinois, Urbana, Illinois, USA., White BA; Department of Animal Sciences, Division of Nutritional Sciences, University of Illinois, Urbana, Illinois, USA., Haldorson GJ; Department of Veterinary Microbiology and Pathology, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA., Stone JB; School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA., Lessmann JJ; Department of Chemistry, College of Arts and Sciences, Washington State University, Pullman, Washington, USA., Eucker TP; School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA., Konkel ME; School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA konkel@vetmed.wsu.edu. |
