| Authors: |
Woods LT; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America., Camden JM; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America., El-Sayed FG; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America., Khalafalla MG; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America., Petris MJ; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America; Department of Nutritional Sciences and Exercise Physiology, University of Missouri, Columbia, Missouri, United States of America., Erb L; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America., Weisman GA; Department of Biochemistry, University of Missouri, Columbia, Missouri, United States of America; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri, United States of America. |