| Authors: |
Chutteang C; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand., Booker FL; U.S. Department of Agriculture, Agricultural Research Service, Plant Science Research, and Department of Crop Science, North Carolina State University, Raleigh, NC, USA., Na-Ngern P; Sustainability Management Project, Petroleum Authority of Thailand Public Company Limited, Chatuchak, Bangkok, Thailand., Burton A; U.S. Department of Agriculture, Agricultural Research Service, Plant Science Research, and Department of Crop Science, North Carolina State University, Raleigh, NC, USA., Aoki M; Science Council of Japan, Cabinet Office of Japan, Roppongi, Minato-ku, Tokyo, Japan., Burkey KO; U.S. Department of Agriculture, Agricultural Research Service, Plant Science Research, and Department of Crop Science, North Carolina State University, Raleigh, NC, USA. |
