| Authors: |
Scanlan LD; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Loguinov AV; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Teng Q; ‡U.S. EPA, National Exposure Research Laboratory, Athens, Georgia 30605, United States., Antczak P; §University of Liverpool Institute for Integrative Biology, Liverpool, L69 7ZB, United Kingdom., Dailey KP; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Nowinski DT; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Kornbluh J; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Lin XX; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Lachenauer E; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Arai A; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States., Douglas NK; ∥Nicholas School of the Environment, Duke University, Durham, North Carolina 27708, United States., Falciani F; §University of Liverpool Institute for Integrative Biology, Liverpool, L69 7ZB, United Kingdom., Stapleton HM; ∥Nicholas School of the Environment, Duke University, Durham, North Carolina 27708, United States., Vulpe CD; †University of California Berkeley, Department of Nutritional Sciences and Toxicology, Berkeley, California 94720, United States. |
